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CLASSIFICATION:

Flavored wine
ORIGIN:

Territory of Marsala
GRAPE:

white grapes
VINIFICATION:

Sweet liqueur-like wine with the addition of alcohol, sugar, tangerine aroma, caramel E 150 D
ALCOHOL:

16% Vol.

COLOR:

Dark amber
AROMA:

Tangerine aroma
FLAVOUR:

Full and aromatic
SERVING TEMPERATURE:

At temperatures of 12°-15° C.
PAIRING:

Thanks to its particular and harmonious aroma composition this wine has a pleasant flavour and a good smell. It is excellent to be added to fruit salads.

crema_mandarino_FICI_english.pdf