CLASSIFICATION:
Egg Based aromatized wine
ORIGIN
Province of Trapani excluding Pantalleria, Favignana and Alcamo
GRAPE:
Grillo, Catarratto, Inzolia, Damaschino
PERIOD OF HARVEST:
September
VINIFICATION:
Aromatic wine, prepared with at least 80% of Marsala Fine Doc with addition of alcohol, sugar, alcoholic infusions of egg yolk and caramel E 150 D
ALCOHOL:
16% Vol.
COLOR:
Deep amber
AROMA:
Hints of egg and caramel
FLAVOUR:
Very sweet with the taste of egg
SERVING TEMPERATURE:
A temperature of 12 ° - 15 ° C.
PAIRING:
Its particular aromatic composition, makes it pleasant to the taste as well as harmonious in smell. Great as a flavoring for fruit salads
