ALCOHOL:
16% Vol.
COLOR:
Amber
AROMA:
Aromatic, intense and fruity
FLAVOUR:
Full and aromatic
SERVING TEMPERATURE:
Goblet, served at a temperature of 10°-12° C. as an aperitif and at 16°-18° C. with or after dessert
PAIRING:
Excellent dessert wine, it matches well with dried pastry and fruit ice cream.
CLASSIFICATION:
Fortified wine Moscato
Terre Siciliane Protected Geographical Indication
ORIGIN:
Province of Trapani
GRAPE:
Muscat of Alexandria or Zibibbo
PERIOD OF HARVEST:
Overripe grapes
VINIFICATION:
Initial fermentation in steel silos at controlled temperature stopped by the addition of neutral alcohol from wine
