CLASSIFICATION:
Fortified wine with a protected designation of origin
ORIGIN:
Province of Trapani excluding the municipalities of Pantelleria Favignana and Alcamo
GRAPE:
Grillo, Catarratto, Inzolia, Damaschino
HARVEST:
Traditional manual
PERIOD OF HARVEST:
September
VINIFICATION:
In steel silos at thermo-controlled temperatures, followed by the arrest of alcoholic fermentation adding alcohol or brandy and cooked must
AGING:
At least 4 years in oak barrels
ALCOHOL:
18% Vol.
COLOR:
Deep amber
AROMA:
Ethereal
FLAVOUR:
Dry
SERVICE TEMPERATURE:
Serve at a temperature of 10°-12 ° C as an aperitif and 16°-18 ° c. with or after dessert
STORAGE:
Constant temperature 16 ° C, controlled light, bottle horizontal
PAIRING:
Classic dessert wine that pairs very well with finest dessert
