CLASSIFICATION:

Fortified Wine Denomination of Protected Origin

ORIGIN:

Province of Trapani excluding the municipalities of Pantelleria, Favignana and Alcamo

GRAPE:

Grillo, Catarratto, Inzolia, Damaschino

HARVEST:

Traditional, by hand in the typically sapling Marsala vineyards

PERIOD OF HARVEST:

September

VINIFICATION:

In steel silos at thermo-controlled temperatures, followed by the arrest of alcoholic fermentation adding alcohol or brandy and cooked must

AGING:

At least two years in oak barrels

ALCOHOL:

18% Vol.

COLOR:

Amber with golden highlights

AROMA:

Ethereal

FLAVOUR:

Dry

SERVING TEMPERATURE:

Serve at a temperature of 10 ° -12 ° C as an aperitif and at 14 ° -16 ° C. with or after dessert

PAIRING:

Excellent dessert wine. If served chilled, as an aperitif, matches well with high cured cheese or smoked fish appetizers

CLASSIFICATION:

Fortified wine with a protected designation of origin

ORIGIN:

Province of Trapani excluding the municipalities of Pantelleria Favignana and Alcamo

GRAPE:

Grillo, Catarratto, Inzolia, Damaschino

HARVEST:

Traditional manual

PERIOD OF HARVEST:

September

VINIFICATION:

In steel silos at thermo-controlled temperatures, followed by the arrest of alcoholic fermentation adding alcohol or brandy and cooked must.

AGING:

At least one year in oak barrels

ALCOHOL:

17% Vol.

COLOR:

Deep amber

AROMA:

Ethereal

FLAVOUR:

Dry

SERVING TEMPERATURE:

Serve at a temperature of 10 ° -12 ° C as an aperitif and 16° -18 ° C. with or after dessert

STORAGE:

Constant temperature 16 ° C, controlled light, horizontal bottle

PAIRING:

Classic dessert wine that pairs very well with finest desserts

CLASSIFICATION:

Fortified wine with a protected designation of origin

ORIGIN:

Province of Trapani, excluding the municipalities of Pantelleria,Favignana and Alcamo

CLIMATE:

Mediterranean, mild winters, limited rainfall, very hot and bree zy summer

GRAPE:

Grillo, Catarratto and Inzolia

PERIOD OF HARVEST:

September

VINIFICATION:

In steel silos at a controlled temperature, followed by the arrest of alcoholic fermentation adding alcohol or brandy and cooked must

AGING:

At least one year in oak barrels

ALCOHOL:

17% Vol.

COLOR:

Amber

AROMA:

Ethereal

FLAVOUR:

Moderately dry

SERVICE:

Serve at a temperature of 10 ° -12 ° C as an aperitif and 16° -18 ° C. with or after dessert

PAIRING:

Semi-dry Marsala Fine at room temperature is a great dessert wine. It can be served chilled as an aperitif. It is also widely used in cooking and in food industry (pastry, ice cream and confectionery)

CLASSIFICATION:

Fortified wine with a protected designation of origin

ORIGIN:

Province of Trapani excluding the municipalities of Pantelleria Favignana and Alcamo

GRAPE:

Grillo, Catarratto, Inzolia, Damaschino

HARVEST:

Traditional manual

PERIOD OF HARVEST:

September

VINIFICATION:

In steel silos at thermo-controlled temperatures, followed by the arrest of alcoholic fermentation adding alcohol or brandy and cooked must

AGING:

At least 5 years in oak barrels

ALCOHOL:

18% Vol.

COLOR:

Deep amber

AROMA:

Ethereal

FLAVOUR:

Dry

SERVICE TEMPERATURE:

Serve at a temperature of 10 ° -12 ° C as an aperitif and 16 ° -18 ° C. with or after dessert

STORAGE:

Constant temperature 16 ° C, controlled light, bottle horizontal

PAIRING:

Classic dessert wine that pairs very well with finest dessert

CLASSIFICATION:

Fortified wine with a protected designation of origin

ORIGIN:

Province of Trapani excluding the municipalities of Pantelleria Favignana and Alcamo

GRAPE:

Grillo, Catarratto, Inzolia, Damaschino

HARVEST:

Traditional manual

PERIOD OF HARVEST:

September

VINIFICATION:

In steel silos at thermo-controlled temperatures, followed by the arrest of alcoholic fermentation adding alcohol or brandy and cooked must.

AGING:

At least one year in oak barrels

ALCOHOL:

17% Vol.

COLOR:

Deep amber

AROMA:

Ethereal

FLAVOUR:

Dry

SERVING TEMPERATURE:

Serve at a temperature of 10 ° -12 ° C as an aperitif and 16° -18 ° C. with or after dessert

STORAGE:

Constant temperature 16 ° C, controlled light, horizontal bottle

PAIRING:

Classic dessert wine that pairs very well with finest desserts

CLASSIFICATION:

Fortified wine Moscato

Terre Siciliane Protected Geographical Indication

ORIGIN:

Province of Trapani

GRAPE:

Muscat of Alexandria or Zibibbo

PERIOD OF HARVEST:

Overripe grapes

VINIFICATION:

Initial fermentation in steel silos at controlled temperature stopped by the addition of neutral alcohol from wine

ALCOHOL:

16% Vol.

COLOR:

Amber

AROMA:

Aromatic, intense and fruity

FLAVOUR:

Full and aromatic

SERVING TEMPERATURE:

Goblet, served at a temperature of 10 ° -12 ° C. as an aperitif and at 16 ° -18 ° C. with or after dessert

PAIRING:

Excellent dessert wine, it matches well with dried pastry and fruit ice cream.

CLASSIFICATION:

Fortified wine Zibibbo Terre Siciliane Protected Geographical Indication

ORIGIN:

Province of Trapani

GRAPE:

Zibibbo

PERIOD OF HARVEST:

September

VINIFICATION:

Initial fermentation in steel silos controlled temperature, stopped by the addition of neutral alcohol from wine

ALCOHOL:

16% Vol.

COLOR:

Light straw

AROMA:

Aromatic, intense, fruity

FLAVOUR:

Full, fine, harmonious

SERVING TEMPERATURE:

Cup dessert, served at a temperature of 10 ° -12 ° C. as an aperitif and at 16 ° -18 ° C. with or after dessert

PAIRING:

Excellent dessert wine, it goes well with dried pastry and fruit ice cream

CLASSIFICATION:

Fortified wine Malvasia

Terre Siciliane Protected Geographical Indication

ORIGIN:

Province of Trapani

GRAPE:

White Malvasia

PERIOD OF HARVEST:

Overripe grapes

VINIFICATION:

Initial fermentation in steel silos at controlled temperature stopped by the addition of neutral alcohol from wine

ALCOHOL:

16% Vol.

COLOR:

amber

AROMA:

Aromatic, intense and fruity.

FLOVOUR:

Full and aromatic

SERVING TEMPERATURE:

Goblet, served at a temperature of 10 ° -12 ° C. as an aperitif and at 16 ° -18 ° C. with or after dessert

STORAGE:

Constant temperature 16 ° C, controlled light

PAIRING:

Excellent dessert wine, it goes well with dried pastry and fruit ice cream

CLASSIFICATION:

Flavored wine

ORIGIN:

Territory of Marsala

GRAPE:

white grapes

VINIFICATION:

Sweet liqueur-like wine with the addition of alcohol, sugar, tangerine aroma, caramel E 150 D

ALCOHOL:

16% Vol.

COLOR:

Dark amber

AROMA:

Tangerine aroma

FLAVOUR:

Full and aromatic

SERVING TEMPERATURE:

At temperatures of 12 ° -15 ° C.

PAIRING:

Thanks to its particular and harmonious aroma composition this wine has a pleasant flavour and a good smell. It is excellent to be added to fruit salads.

CLASSIFICATION:

Flavored wine

ORIGIN:

Territory of Marsala

GRAPE:

White grapes

HARVEST:

Traditional manual

PERIOD OF HARVEST:

September

VINIFICATION:

Sweet dessert wine with added alcohol, sugar, almond aroma, caramel E 150 D

ALCOHOL:

16% Vol.

COLOR:

Deep amber

AROMA:

Almond aroma

FLAVOUR:

Very sweet to the taste of almond

SERVING TEMPERATURE:

A temperature of 12 ° - 15 ° C.

PAIRING:

Flavored wine of exquisite flavor, the result of delicate additions of aromas. It gives original characteristics to cakes, ice cream and fruit salads. Served chilled it is particularly appreciated as light liquor

CLASSIFICATION:

Egg Based aromatized wine

ORIGIN:

Province of Trapani excluding Pantalleria, Favignana

and Alcamo

GRAPE:

Grillo, Catarratto, Inzolia, Damaschino

PERIOD OF HARVEST:

September

VINIFICATION:

Aromatic wine, prepared with at least 80% of Marsala Fine Doc with addition of alcohol, sugar, alcoholic infusions of egg yolk and caramel E 150 D

ALCOHOL:

16% Vol.

COLOR:

Deep amber

AROMA:

Hints of egg and caramel

FLAVOUR:

Very sweet with the taste of egg

SERVING TEMPERATURE:

A temperature of 12 ° - 15° C.

PAIRING:

Its particular aromatic composition, makes it pleasant to the taste as well as harmonious in smell. Great as a flavoring for fruit salads

CLASSIFICATION:

Egg Based aromatized wine

ORIGIN:

Province of Trapani excluding Pantalleria, Favignana and Alcamo

GRAPE:

White grapes

PERIOD OF HARVEST:

September

VINIFICATION:

Sweet dessert wine with added alcohol, sugar, egg aroma, caramel E 150 D

ALCOHOL:

16% Vol.

COLOR:

Deep amber

AROMA:

Hints of egg

FLAVOUR:

Very sweet with the taste of egg

SERVING TEMPERATURE:

A temperature of 12 ° - 15 ° C.

PAIRING:

Its particular aromatic composition, makes it pleasant to the taste as well as harmonious in smell. Great as a flavoring for fruit salads