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CLASSIFICATION:

“Terre Siciliane Protected Geographical Indication
ORIGIN:

Western Sicily
GRAPE:

Red grapes
PERIOD OF HARVEST:

September – Accurate grape selection

VINIFICATION:

After having picked grapes from bunches and pressed softly, the product is placed to macerate in stainless steel tanks at the controlled temperature of 25-28° C  for about 10-12 days. The pressing is effectuated after racking off through soft press; then the grapes are vinified at pureness. The malolactic fermentation is made after the alcoholic one

ALCOHOL:

13,5% Vol
COLOUR:

 Ruby red

AROMA:

Intense and persistent, spiced with pleasant hints of ripe red fruit

FLAVOUR:

Warm, aromatic, balanced with soft, lingering result.

SERVING TEMPERATURE:

18°- 20° C.

PAIRING:

Excellent with meat, roasts and game dishes.