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CLASSIFICATION:

“Terre Siciliane” Protected Geographical Indication
ORIGIN:

Western Sicily
GRAPE:

Cabernet Sauvignon
PERIOD OF HARVEST:

In mid-September, with careful selection of grapes.
VINIFICATION:

Stemming and subsequent stay of the must on the skins for 10/15 days are followed by racking and aging in stainless steel tanks for 8 months and then in bottle.

ALCOHOL:

13,5% Vol
COLOUR:

Bouquet, reminiscent of vanilla, plum, and wild berries.
AROMA:

Rich intense and fruity
FLAVOUR:

Full, it gives strong feelings of fruitiness, rich in extracts and sweet tannins with very pleasant notes of aromatic persistence.
SERVING TEMPERATURE:

16 ° -18 ° C.
PAIRING:

Spicy Cheese, very tasty meat and grilled rabbits.