In mid-September, with careful selection of grapes VINIFICATION:
The grapes are de-stemmed, crushed and gently macerated in stainless steel tanks for about 4-6 hours at a temperature of 4 ° C. Then there follow the phases of pressing, cold settling and fermentation controlled at 16° -18° C. The wine is left to mature for a period of time in the tank before being bottled.
ALCOHOL:
13% Vol COLOUR:
Straw yellow with greenish reflections AROMA:
Rich, intense and fruity FLAVOUR:
Fresh and fruity, good balance between acidity and volume.
Aromatic result SERVING TEMPERATURE:
8° -10° C. PAIRINGS:
Light appetizers, all seafood and shellfish dishes.
