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CLASSIFICATION:

Terre Siciliane Protected Geographical Indication
ORIGIN:

Western Sicily
GRAPE:

Chardonnay - Grillo
PERIOD OF HARVEST:

In mid-September, with careful selection of grapes.
VINIFICATION:

The grapes are destemmed, gently crushed and left to macerate in stainless steel tanks for about 4-6 hours at a controlled temperature of 4 ° C. Then follow soft pressing, cold settling and controlled fermentation at 16° -18° C. The wine is left to mature for a certain period in tanks, before being bottled.

ALCOHOL:

13% Vol.
COLOR:

Straw yellow
AROMA:

Floral with strong scents of exotic fruits
FLAVOUR:

Pleasantly fresh and fruity
SERVING TEMPERATURE:

8° -10° C.
PAIRING:

Excellent with fish soup, grilled fish and shellfis