CLASSIFICATION:
Fortified wine Malvasia
Terre Siciliane Protected Geographical Indication
ORIGIN:
Province of Trapani
GRAPE:
White Malvasia
PERIOD OF HARVEST:
Overripe grapes
VINIFICATION:
Initial fermentation in steel silos at controlled temperature stopped by the addition of neutral alcohol from wine
ALCOHOL:
16% Vol.
COLOR:
Amber
AROMA:
Aromatic, intense and fruity.
FLOVOUR:
Full and aromatic
SERVING TEMPERATURE:
Goblet, temperature 10°- 12° C as an aperitif and 18° to 16° C. with or after dessert
STORAGE:
Constant temperature 16° C, controlled light
PAIRING:
Excellent dessert wine, it goes well with dried pastry and fruit ice cream
