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ALCOHOL:

16% Vol.
COLOR:

Amber
AROMA:

Aromatic, intense and fruity
FLAVOUR:

Full and aromatic
SERVING TEMPERATURE:

Goblet, served at a temperature of 10°-12° C. as an aperitif and at 16°-18° C. with or after dessert
PAIRING:

Excellent dessert wine, it matches well with dried pastry and fruit ice cream.

CLASSIFICATION:

Fortified wine Moscato
Terre Siciliane Protected Geographical Indication
ORIGIN:

Province of Trapani
GRAPE:

Muscat of Alexandria or Zibibbo
PERIOD OF HARVEST:

Overripe grapes
VINIFICATION:

Initial fermentation in steel silos at controlled temperature stopped by the addition of neutral alcohol from wine