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CLASSIFICATION:

Terre Siciliane Protected Geographical Indication
ORIGIN:

Western Sicily
GRAPE:

Nero d'Avola
PERIOD OF HARVEST:

The first week of September
VINIFICATION:

The grapes are destemmed and gently pressed and left to macerate in stainless steel tanks for about 10-12 days at a controlled temperature of 25-28 ° C. The pressing is made after racking by soft presses and the grapes are vinified alone. The malolactic fermentation is completed immediately after the alcoholic fermentation. Aging in barriques.

ALCOHOL:

13.5% Vol.
COLOR:

Deep ruby red
AROMA:

Intense and lingering with pleasing balsamic hints
FLAVOUR:

Enveloping, full-bodied and pleasantly tannic
SERVING TEMPERATURE:

18 ° -20 ° C.
PAIRING:

Excellent with meat, roasts and game