BAGLIO FICI
MOSCATO
CLASSIFICATION:
Fortified wine Moscato
Terre Siciliane Protected Geographical Indication
ORIGIN:
Province of Trapani
GRAPE:
Muscat of Alexandria or Zibibbo
PERIOD OF HARVEST:
Overripe grapes
VINIFICATION:
Initial fermentation in steel silos at controlled temperature stopped by the addition of neutral alcohol from wine
ALCOHOL:
16% Vol.
COLOR:
Amber
AROMA:
Aromatic, intense and fruity
FLAVOUR:
Full and aromatic
SERVING TEMPERATURE:
Goblet, served at a temperature of 10 ° -12 ° C. as an aperitif and at 16 ° -18 ° C. with or after dessert
PAIRING:
Excellent dessert wine, it matches well with dried pastry and fruit ice cream.
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BAGLIO FICI
ZIBIBBO
CLASSIFICATION:
Fortified wine Zibibbo Terre Siciliane
Protected Geographical Indication
ORIGIN:
Province of Trapani
GRAPE:
Zibibbo
PERIOD OF HARVEST:
September
VINIFICATION:
Initial fermentation in steel silos controlled temperature, stopped by the addition of neutral alcohol from wine
ALCOHOL:
16% Vol.
COLOR:
Light straw
AROMA:
Aromatic, intense, fruity
FLAVOUR:
Full, fine, harmonious
SERVING TEMPERATURE:
Cup dessert, served at a temperature of 10 ° -12 ° C. as an aperitif and at 16 ° -18 ° C. with or after dessert
PAIRING:
Excellent dessert wine, it goes well with dried pastry and fruit ice cream
CREMA CAFFE'
CLASSIFICATION:
Sicily, Coffee flavored wine
ORIGIN:
Territory of Marsala
GRAPE:
white grapes
VINIFICATION:
Sweet liqueur-like wine with the addition of alcohol, sugar, coffee aroma, caramel E 150 D
ALCOHOL:
16% Vol.
COLOR:
Dark amber
AROMA:
coffee aroma
FLAVOUR:
Full and aromatic
SERVING TEMPERATURE:
At temperatures of 12 ° -15 ° C.
PAIRING:
It is a wine with a soft and delicate taste, useful for flavoring pastries. For the particular composition it is an aromatic dessert wine.
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CREMA FRAGOLA
CLASSIFICATION:
Flavored wine
ORIGIN:
Territory of Marsala
GRAPE:
white grapes
VINIFICATION:
Sweet liqueur-like wine with the addition of alcohol, sugar, strawberry aroma, caramel E 150 D
ALCOHOL:
16% Vol.
COLOR:
Dark amber
AROMA:
Strawberry aroma
FLAVOUR:
Full and aromatic
SERVING TEMPERATURE:
At temperatures of 12 ° -15 ° C.
PAIRING:
Thanks to its particular and harmonious aroma composition this wine has a pleasant flavour and a good smell. It is excellent to
be added to fruit salads.
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CREMA MANDARINO
CLASSIFICATION:
Flavored wine
ORIGIN:
Territory of Marsala
GRAPE:
white grapes
VINIFICATION:
Sweet liqueur-like wine with the addition of alcohol, sugar, tangerine aroma, caramel E 150 D
ALCOHOL:
16% Vol.
COLOR:
Dark amber
AROMA:
Tangerine aroma
FLAVOUR:
Full and aromatic
SERVING TEMPERATURE:
At temperatures of 12 ° -15 ° C.
PAIRING:
Thanks to its particular and harmonious aroma composition this wine has a pleasant flavour and a good smell. It is excellent to be added to fruit salads.
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CLASSIFICATION:
Flavored wine
ORIGIN:
Territory of Marsala
GRAPE:
White grapes
HARVEST:
Traditional manual
PERIOD OF HARVEST:
September
VINIFICATION:
Sweet dessert wine with added alcohol, sugar, almond aroma, caramel E 150 D
ALCOHOL:
16% Vol.
COLOR:
Deep amber
AROMA:
Almond aroma
FLAVOUR:
Very sweet to the taste of almond
SERVING TEMPERATURE:
A temperature of 12 ° - 15 ° C.
PAIRING:
Flavored wine of exquisite flavor, the result of delicate additions of aromas. It gives original characteristics to cakes, ice cream and fruit salads. Served chilled it is particularly appreciated as light liquor
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CLASSIFICATION:
Egg Based aromatized wine
ORIGIN:
Province of Trapani excluding Pantalleria, Favignana and Alcamo
GRAPE:
Grillo, Catarratto, Inzolia, Damaschino
PERIOD OF HARVEST:
September
VINIFICATION:
Aromatic wine, prepared with at least 80% of Marsala Fine Doc with addition of alcohol, sugar, alcoholic infusions of egg yolk and caramel E 150 D
ALCOHOL:
16% Vol.
COLOR:
Deep amber
AROMA:
Hints of egg and caramel
FLAVOUR:
Very sweet with the taste of egg
SERVING TEMPERATURE:
A temperature of 12 ° - 15 ° C.
PAIRING:
Its particular aromatic composition, makes it pleasant to the taste as well as harmonious in smell. Great as a flavoring for fruit salads
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CLASSIFICATION:
Egg Based aromatized wine
ORIGIN:
Province of Trapani excluding Pantalleria, Favignana and Alcamo
GRAPE:
White grapes
PERIOD OF HARVEST:
September
VINIFICATION:
Sweet dessert wine with added alcohol, sugar, egg aroma, caramel E 150 D
ALCOHOL:
16% Vol.
COLOR:
Deep amber
AROMA:
Hints of egg
FLAVOUR:
Very sweet with the taste of egg
SERVING TEMPERATURE:
A temperature of 12 ° - 15 ° C.
PAIRING:
Its particular aromatic composition, makes it pleasant to the taste as well as harmonious in smell. Great as a flavoring for fruit salads
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CLASSIFICATION:
Fortified white or red wine.
Sacramental wine for use in the Mass, prepared, bottled and sealed according to the dictates of the canon included in the Code of Canon Law, under the control of the director of the Liturgical Office of the Diocese of Mazara del Vallo. The wine for sacramental use is the natural genuine fruit of grapes, without adding foreign substances.
GRAPES:
Grillo, Catarratto, Inzolia or Nero d’Avola
ALCOHOL:
16% Vol.
COLOR:
Golden yellow or red
FLAVOUR:
Sweet, smooth and delicate
PACKAGING:
Bottles lt.0,75/lt.1. Cases of 6 bottles.
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VERMOUTH ROSSO - BIANCO
RED
CLASSIFICATION: It a flavored wine, having 16%
alcohol content or more, obtained from red wines
selected, 95- 96° alcohol, sugar (sucrose) and herbal aromatic infusion.
ORIGIN: Territory of Marsala
GRAPE: Red grapes
INGREDIENTS: Fortified wine, sugar, alcohol, Aromas.
ALCOHOL: 16% Vol.
COLOR: Red
AROMA: Harmonious and intense, aromatic herbs
FLAVOUR: typical, full and persistent.
PAIRING: Classic aperitif, an ideal ingredient for
cocktails.
WHITE
CLASSIFICATION: It a flavored wine, having 16%
alcohol content or more, obtained from red wines
selected, 95- 96° alcohol, sugar (sucrose) and herbal aromatic infusion.
ORIGIN: Territory of Marsala
VARIETY: white grapes
INGREDIENTS: Fortified wine, sugar, alcohol,
Aromas.
ALCOHOL: 16% Vol.
COLOR: straw yellow
AROMA: Harmonious and intense, aromatic herbs
FLAVOUR: typical, full and persistent.
PAIRING: Classic aperitif, an ideal ingredient for cocktails.
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