PERPETUUM
MARSALA RISERVA
CLASSIFICATION:
Fortified wine with a protected designation of origin
ORIGIN:
Province of Trapani, excluding the municipalities of Pantelleria, Favignana and Alcamo
CLIMATE:
Mediterranean, mild winters, limited rainfall, very hot and breezy summer
GRAPE:
Grillo, Catarratto and Inzolia
PERIOD OF HARVEST:
September
VINIFICATION:
In steel silos at a controlled temperature, followed by the arrest of alcoholic fermentation adding alcohol or brandy and cooked must
AGING:
At least 4 years in oak barrels
ALCOHOL:
18% Vol.
COLOR:
Amber bright
AROMA:
Ethereal
FLAVOUR:
Dry, warm and full-bodied
SERVING TEMPERATURE:
Serve at a temperature of 10 ° -12 ° C as an aperitif and 16°-18 ° C. with or after dessert
STORAGE:
Constant temperature 16° C, controlled light, horizontal bottle
PAIRING:
Excellent dessert wine. If served chilled, as an aperitif, pairs very well with high cured cheese or smoked fish appetizers
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PERPETUUM
MARSALA VERGINE
CLASSIFICATION:
Fortified wine with a protected designation of origin
ORIGIN:
Province of Trapani excluding the municipalities of Pantelleria Favignana and Alcamo
GRAPE:
Grillo, Catarratto, Inzolia, Damaschino
HARVEST:
Traditional manual
PERIOD OF HARVEST:
September
VINIFICATION:
In steel silos at thermo-controlled temperatures, followed by the arrest of alcoholic fermentation adding alcohol or brandy and cooked must
AGING:
At least 5 years in oak barrels
ALCOHOL:
18% Vol.
COLOR:
Deep amber
AROMA:
Ethereal
FLAVOUR:
Dry
SERVICE TEMPERATURE:
Serve at a temperature of 10 ° -12 ° C as an aperitif and 16° -18 ° C. with or after dessert
STORAGE:
Constant temperature 16 ° C, controlled light, bottle horizontal
PAIRING:
Classic dessert wine that pairs very well with finest dessert
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MARIA TERESA
MARSALA SUPERIORE DOLCE
CLASSIFICATION:
Fortified wine with a protected designation of origin
ORIGIN:
Province of Trapani excluding the municipalities of Pantelleria Favignana and Alcamo
GRAPE:
Grillo, Catarratto, Inzolia, Damaschino
HARVEST:
Traditional, manual
PERIOD OF HARVEST:
September
VINIFICATION:
In steel silos at thermo-controlled temperatures, followed by the arrest of alcoholic fermentation adding alcohol or brandy and cooked must
AGING:
At least two years in oak barrels
ALCOHOL:
18% Vol.
COLOR:
Deep amber
AROMA:
Intense, persistent, pleasant hints of oak
FLAVOUR:
Soft, Sweet
SERVING TEMPERATURE:
Goblet, temperature 12 ° - 14 ° C.
STORAGE:
Constant temperature 16 ° C, controlled light, horizontal bottle
PAIRING:
Classic dessert wine that pairs very well with finest desserts
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MARIA TERESA
MARSALA SUPERIORE SECCO
CLASSIFICATION:
Fortified Wine Denomination of Protected Origin
ORIGIN:
Province of Trapani excluding the municipalities of Pantelleria, Favignana and Alcamo
GRAPE:
Grillo, Catarratto, Inzolia, Damaschino
HARVEST:
Traditional, by hand in the typically sapling Marsala vineyards
PERIOD OF HARVEST:
September
VINIFICATION:
In steel silos at thermo-controlled temperatures, followed by the arrest of alcoholic fermentation adding alcohol or brandy and cooked must
AGING:
At least two years in oak barrels
ALCOHOL:
18% Vol.
COLOR:
Amber with golden highlights
AROMA:
Ethereal
FLAVOUR:
Dry
SERVING TEMPERATURE:
Serve at a temperature of 10 ° -12 ° C as an aperitif and at 14 ° -16 ° C. with or after dessert
PAIRING:
Excellent dessert wine. If served chilled, as an aperitif, matches well with high cured cheese or smoked fish appetizers
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MARSALA FINE IP
AMBRA SEMISECCO
CLASSIFICATION:
Fortified wine with a protected designation of origin
ORIGIN:
Province of Trapani, excluding the municipalities of Pantelleria, Favignana and Alcamo
CLIMATE:
Mediterranean, mild winters, limited rainfall, very hot and breezy summer
GRAPE:
Grillo, Catarratto and Inzolia
PERIOD OF HARVEST:
September
VINIFICATION:
In steel silos at a controlled temperature, followed by the arrest of alcoholic fermentation adding alcohol or brandy and cooked must
AGING:
At least one year in oak barrels
ALCOHOL:
17% Vol.
COLOR:
Amber
AROMA:
Ethereal
FLAVOUR:
Moderately dry
SERVICE:
Serve at a temperature of 10 ° -12 ° C as an aperitif and 16 ° -18 ° C. with or after dessert
PAIRING:
Semi-dry Marsala Fine at room temperature is a great dessert wine. It can be served chilled as an aperitif. It is also widely used in cooking and in food industry (pastry, ice cream and confectionery)
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MARSALA FINE IP
AMBRA SECCO
CLASSIFICATION:
Fortified wine with a protected designation of origin
ORIGIN:
Province of Trapani excluding the municipalities of Pantelleria, Favignana and Alcamo
GRAPE:
Grillo, Catarratto, Inzolia, Damaschino
HARVEST:
Traditional manual
PERIOD OF HARVEST:
September
VINIFICATION:
In steel silos at thermo-controlled temperatures, followed by the arrest of alcoholic fermentation adding alcohol or brandy and cooked must.
AGING:
At least one year in oak barrels
ALCOHOL:
17% Vol.
COLOR:
Deep amber
AROMA:
Ethereal
FLAVOUR:
Dry
SERVING TEMPERATURE:
Serve at a temperature of 10 ° -12 ° C as an aperitif and 16 ° -18 ° C. with or after dessert
STORAGE:
Constant temperature 16 ° C, controlled light, horizontal bottle
PAIRING:
Classic dessert wine that pairs very well with finest desserts
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BAGLIO FICI
DIVINO NETTARE
CLASSIFICATION:
Fortified wine
ORIGIN:
Province of Trapani
GRAPE:
Grillo and Cataratto
PERIOD OF HARVEST:
For mature grapes
VINIFICATION:
Initial fermentation in steel silos at controlled temperature stopped by addition of neutral alcohol from wine.
ALCOHOL:
16% Vol.
COLOR:
Straw
AROMA:
Aromatic, intense, fruity
FLAVOUR:
Full, fine, harmonious
SERVING TEMPERATURE:
Goblet, served at a temperature of 10 ° -12 ° C. as aperitif and at 16 ° -18 ° C. with or after dessert
PAIRING:
Excellent dessert wine, it matches well with dried and fruit ice cream
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