CLASSIFICATION:

“Terre Siciliane” Protected Geographical Indication

ORIGIN:

Western Sicily

GRAPE:

Chardonnay

PERIOD OF HARVEST:

In mid-September, with careful selection of grapes

VINIFICATION:

The grapes are de-stemmed, crushed and gently macerated in stainless steel tanks for about 4-6 hours at a temperature of 4 ° C. Then there follow the phases of pressing, cold settling and fermentation controlled at 16 ° 18 ° C. The wine is left to mature for a period of time in the tank before being bottled.

ALCOHOL:

13% Vol

COLOUR:

Straw yellow with greenish reflections

AROMA:

Rich, intense and fruity

FLAVOUR:

Fresh and fruity, good balance between acidity and volume. Aromatic result

SERVING TEMPERATURE:

8 ° -10 ° C.

PAIRINGS:

Light appetizers, all seafood and shellfish dishes.

CLASSIFICATION:

“Terre Siciliane” Protected Geographical Indication

ORIGIN:

Western Sicily

GRAPE:

Cabernet Sauvignon

PERIOD OF HARVEST:

In mid-September, with careful selection of grapes.

VINIFICATION:

Stemming and subsequent stay of the must on the skins for 10/15 days are followed by racking and aging in stainless steel tanks for 8 months and then in bottle.

ALCOHOL:

13,5% Vol

COLOUR:

Bouquet, reminiscent of vanilla, plum, and wild berries.

AROMA:

Rich intense and fruity

FLAVOUR:

Full, it gives strong feelings of fruitiness, rich in extracts and sweet tannins with very pleasant notes of aromatic persistence.

SERVING TEMPERATURE:

16 ° -18 ° C.

PAIRING:

Spicy Cheese, very tasty meat and grilled rabbits.

CLASSIFICATION:

Terre Siciliane Protected Geographical Indication

ORIGIN:

Western Sicily

GRAPE:

Nero d’Avola

PERIOD OF HARVEST:

The first week of September

VINIFICATION:

The grapes are destemmed and gently pressed and left to macerate in stainless steel tanks for about 10-12 days at a controlled temperature of 25-28 ° C. The pressing is made after racking by soft presses and the grapes are vinified alone. The malolactic fermentation is completed immediately after the alcoholic fermentation.

Aging in barriques.

ALCOHOL:

13.5% Vol.

COLOR:

Deep ruby red

AROMA:

Intense and lingering with pleasing balsamic hints

FLAVOUR:

Enveloping, full-bodied and pleasantly tannic

SERVING TEMPERATURE:

18 ° -20 ° C.

PAIRING:

Excellent with meat, roasts and game

CLASSIFICATION:

Terre Sicilian Protected Geographical Indication

ORIGIN:

Western Sicily

VARIETY:

Merlot Purity

PERIOD OF HARVEST:

The First week of September

VINIFICATION:

The grapes are de-stemmed and gently crushed and macerated in stainless steel tanks for 10-12 days at a controlled temperature of 25-28 ° C. The pressing is made after the drawing by soft presses and the grapes are vinified separately. The malolactic fermentation is completed immediately after the alcoholic fermentation. Aging in oak barrels.

ALCOHOL:

13,5% Vol

COLOUR:

Ruby red with violet reflections

AROMA:

A very big complex bouquet, which retains hints of chocolate and mint.

FLAVOUR:

Full, it gives strong feelings of fruitiness, rich in extracts and sweet tannins with very pleasant notes of aromatic persistence.

SERVING TEMPERATURE:

16 ° -18 ° C.

PAIRING:

Rustic appetizers, cheese, meat sauce and game dishes

CLASSIFICATION:

“Terre Siciliane” Protected Geographical Indication

ORIGIN:

Western Sicily Marsala -TP

GRAPE:

Red grapes

PERIOD OF HARVEST:

September – Accurate grape selection

VINIFICATION:

After having picked grapes from bunches and pressed softly, the product is placed to macerate in stainless steel tanks at the controlled temperature of 25-28° C for about 10-12 days. The pressing is effectuated after racking off through soft press; then the grapes are vinified at pureness. The malolactic fermentation is made after the alcoholic one.

ALCOHOL:

13,5% Vol.

COLOUR:

Ruby red

AROMA:

Intense and persistent, spiced with pleasant hints of ripe red fruit

FLAVOUR:

Warm, aromatic, balanced with soft, lingering result.

SERVING TEMPERATURE:

18°- 20° C.

PAIRING:

Excellent with meat, roasts and game dishes.