COLOR:
Light straw
AROMA:
Aromatic, intense, fruity
FLAVOUR:
Full, fine, harmonious
SERVING TEMPERATURE:
Cup dessert, served at a temperature of 10°-12° C. as an aperitif and at 16° -18° C. with or after dessert
PAIRING:
Excellent dessert wine, it goes well with dried pastry and fruit ice cream
CLASSIFICATION:
Fortified wine Zibibbo Terre Siciliane Protected Geographical Indication
ORIGIN:
Province of Trapani
GRAPE:
Zibibbo
PERIOD OF HARVEST:
September
VINIFICATION:
Initial fermentation in steel silos controlled temperature, stopped by the addition of neutral alcohol from wine
ALCOHOL:
16% Vol.
